7 non-GMO foods that are totally unnatural

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foie gras

Wikimedia Commons

Foie gras with mustard.

Last week, the US Food and Drug Administration approved the first genetically modified animal for human consumption: GMO salmon.

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The fish, which grows faster and larger than traditional salmon, is already sparking controversy, with opponents claiming that GMOs are unnatural because they contain genes from other organisms.

But many of the foods we eat - GMO or not - could hardly be considered natural.

Take a look:

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