A famous chef went on a 6-month mission to create the perfect hamburger - here's what he came up with
Advertisement
Everyone has an opinion about the perfect hamburger, and a growing number of fanatics have made it their mission to hunt down the ultimate combination of patty, bun, and condiments, Benjamin Wallace wrote in New York magazine last year.
Advertisement
But Heston Blumenthal, the chef behind London's Michelin three-star restaurant The Fat Duck, took a scientific approach to creating the ultimate burger back in 2007 for an episode of the short-lived BBC show "In Search of Perfection."
After six months, Blumenthal's team revealed what the chef called "my perfect hamburger."
We dug up the episode and broke down Blumenthal's quest for burger perfection.
Advertisement
- Some Tesla factory workers realized they were laid off when security scanned their badges and sent them back on shuttles, sources say
- I tutor the children of some of Dubai's richest people. One of them paid me $3,000 to do his homework.
- India not benefiting from democratic dividend; young have a Kohli mentality, says Raghuram Rajan
- Indo-Gangetic Plains, home to half the Indian population, to soon become hotspot of extreme climate events: study
- 7 Vegetables you shouldn’t peel before eating to get the most nutrients
- Gut check: 10 High-fiber foods to add to your diet to support digestive balance
- 10 Foods that can harm Your bone and joint health
- 6 Lesser-known places to visit near Mussoorie