An NYC bakery created a croissant stuffed with an entire Thanksgiving dinner
Advertisement
Advertisement
NYC's Momofuku Milk Bar has figured out how to serve an entire Thanksgiving dinner in just a few bites.Chef Christina Tosi's latest creation is the Thanksgiving croissant.
It's a glorious $7 pastry made of stuffing-flavored bread and is filled with shredded turkey, homemade gravy, and cranberry sauce.
But how does it stack up to a home cooked holiday meal?
We put the Thanksgiving croissant to the test.
Advertisement
Advertisement
- Some Tesla factory workers realized they were laid off when security scanned their badges and sent them back on shuttles, sources say
- I tutor the children of some of Dubai's richest people. One of them paid me $3,000 to do his homework.
- India not benefiting from democratic dividend; young have a Kohli mentality, says Raghuram Rajan
- Indo-Gangetic Plains, home to half the Indian population, to soon become hotspot of extreme climate events: study
- 7 Vegetables you shouldn’t peel before eating to get the most nutrients
- Gut check: 10 High-fiber foods to add to your diet to support digestive balance
- 10 Foods that can harm Your bone and joint health
- 6 Lesser-known places to visit near Mussoorie