An NYC bakery created a croissant stuffed with an entire Thanksgiving dinner
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Aly Weisman/Business Insider
Momofuku's "Thanksgiving Croissant."
Chef Christina Tosi's latest creation is the Thanksgiving croissant.
It's a glorious $7 pastry made of stuffing-flavored bread and is filled with shredded turkey, homemade gravy, and cranberry sauce.
But how does it stack up to a home cooked holiday meal?
We put the Thanksgiving croissant to the test.
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