Here's what it's like to eat a 10-course meal at Blue Hill at Stone Barns, the farm-to-table mecca rated among the best restaurants in the world
Rebecca Harrington/Business Insider
On the long driveway looping its way into Stone Barns, you hit a speed bump. It's time to slow down.
You come here to taste vegetables picked just that morning, assuming their true forms in unconventional combinations, elevated beyond anything you'd find in a supermarket.
Thirty-two miles outside New York City, the "foodie destination" Blue Hill at Stone Barns takes the farm-to-table concept to a new level. It's a world-class restaurant situated on acres of farmland where produce and the very idea of food are constantly being reinvented.
Thirteen years and countless awards later, Chef Dan Barber's masterpiece is still a magical journey into the very soil.
Here's what it's like to tour the Stone Barns farm and eat a 10-course meal at the legendary Blue Hill restaurant.
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