How dumplings are eaten in 21 different countries around the world

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Svestkove knedliky are dumplings stuffed with plums, common in the Czech Republic.

Dumplings are a comfort food found in cuisines around the world.

Some are sweet and some are savory, but they all strive to achieve that perfect dough-to-filling ratio.

From Chinese potstickers to Argentinian empanadas, chances are, no matter what country you're in, you'll be able to find a local version of the dumpling.