I went on the Subway Diet for a week - and it's clear why the chain is no longer America's destination for healthy fast food
Kate Taylor
Given falling sales, the company has been trying to win over consumers with new menu items and all-natural adjustments like removing artificial colors, flavors, and preservatives from its US menu.
However, the sandwich chain faces ample competition in the form of fast-casual restaurants like Sweetgreen that offer locally sourced ingredients.
Worse, the company faces the stigma from former spokesperson Jared Fogle's descent.
Looking at Subway's sales slump, I wondered if Fogle's diet plan holds up over time - or is it obsolete given the evolution of Americans' dietary preferences?
In a quest to find out, I decided to try one of the most (in)famous diet plans of the 21st century: the Subway Diet.
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