Inside the $600-a-head Silicon Valley restaurant where Google and Apple executives eat gold-flecked steaks

Courtesy of Hiroshi

How would you like your meat? Medium, well, or gold-plated?

Hiroshi is an unusual restaurant for an unusual clientele.

Located in Los Altos, California, the newly-opened Japanese restaurant accommodates only eight people per night and has no menus, no windows, and one table. Dinner costs at minimum $395 a head, but averages between $500 and $600 including beverages and tax.

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Chef-owner Hiroshi Kimura left his last restaurant in Hawaii and moved to Silicon Valley in 2016 to launch a concept that would appeal to the deep-pocketed tech elite. Hiroshi hosts three to five dinners a week and is booked solid when a convention comes to town.

We took a tour of the restaurant to see why it's becoming a favorite in Silicon Valley.