Japanese Workers Tread Dough With Their Feet For 6 Hours To Make Udon Noodles

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are produced.

Produced by Devan Joseph. Narrated by Graham Flanagan. Video courtesy of Associated Press.

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