Luring away the talented chefs with creative freedom, food tech companies are the new Pied Pipers
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What did the chefs gain? Of course, creative freedom. Besides, they get to build their own kitchen teams and develop menu items based on individual expertise.
As per the news report by the ET, Rohan Arora cofounded Gurgaon based Bueno Foods, which offers seven types of international cuisine, withVipul Arora(unrelatedto Rohan) and
"We are not outsourcing or subcontracting core aspects of our business, which is food," Rohan Arora, founder and
They were responsible for trialling 2,500 dishes that was narrowed down to 30 items for the company's deliverymenuand400 for its catering and bulk ordering menu, based on demand, customer feed back and operational efficiencies of items that would survive delivery transits.
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"I didn't want to work for someone else anymore and I wanted to do things myself. I have freedom here. Money was not a constraint, for me my passion is more important," said Vipul Arora.
Similarly, Amit Tyagi, who joined Yumist in March this year, doubled the food-tech company's menu from 20 and continues to add two-three dishes every week. For Tyagi, who has 10 years of experience across Taj Delhi, Pind Balluchi and
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