The 'best' pizza in NYC costs $30 for a regular pie - and it's ridiculously delicious
Over 50 years ago, in 1965, Italian immigrant Domenico DeMarco opened Di Fara Pizza in the Midwood section of Brooklyn.
To this day, it's considered by critics and locals alike to be "the best of the best," as former chef Anthony Bourdain reportedly put it back in 2007.
Just look at this:
There's a lot of pizza in New York City. It's a cliche maybe, but Di Fara Pizza is considered by many to be New York City's best pizza. It's notoriously expensive ($30 for a regular cheese pizza), and has a notoriously long wait (over an hour, easy). It's also dangerously delicious. And I should know - I ventured deep into Brooklyn to try Di Fara's legendary pizza for myself. This is what it's like!