We learned how to make hollandaise sauce from the restaurant that created eggs Benedict
Just a few short blocks from the New York Stock Exchange, another Wall Street institution sits at its centuries-long perch at the triangular intersection of William and Beaver streets.
Delmonico's is widely considered to be one of the very first sit down restaurants in America, born at a time when New York offered little more than taverns and oyster cellars. Culinary mainstays like Eggs Benedict and baked Alaska were invented in their kitchen.
We had Executive Chef Billy Oliva teach us how to make hollandaise sauce for their legendary Eggs Benedict.
Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak for a whopping $380.
- Stock markets stage strong rebound after 4 days of slump; Sensex rallies 599 pts
- Sustainable Transportation Alternatives
- 10 Foods you should avoid eating when in stress
- 8 Lesser-known places to visit near Nainital
- World Liver Day 2024: 10 Foods that are necessary for a healthy liver