Chef: Ludo Lefebvre, John Shook, Vinny Dotolo
Location: Los Angeles, California
At Trois Mec, which is a collaboration between chefs Ludo Lefebvre, John Shook, and Vinny Dotolo, guests get in by tickets instead of reservations.
You'll need to be a registered user on their website to try and snag a ticket, but once you do, you'll be treated to elegant dishes like Dungeness crab ceviche and beef tenderloin with smoked peanut butter.