Here's an interior shot of the restaurant. It seats only 50 people and is appropriately luxurious.
It's located in one of the city's most famous buildings, the 14-century Palazzo della Mercanzia. The building previously housed the Gucci Museo until it was re-opened under its new name, the Gucci Garden.
The restaurant, Guccia Osteria, was created by world-famous chef Massimo Bottura.
Chef Karime Lopez, who is married to Osteria Francescana sous chef Taka Kondo, runs the kitchen.
next slide will load in 15 secondsSkip AdSkip AdLast night, partygoers got to sample some of its new dishes ...
... including its Parmigiano-Reggiano tortellini dish.
The brand-new menu is inspired by different corners of the world, according to Bottura.
They'll also serve Peruvian-inspired tostadas and pork belly buns, which both cost around 20-30 euros.
The rest of the building is occupied by an exhibition area, a boutique store, and a cinema room.
next slide will load in 15 secondsSkip AdSkip AdCustomers will be able to buy one-of-a-kind pieces at the bazaar-style store.
The whole space, known as the Gucci Garden, opens today.