Look inside Yumist's kitchen to find out how how your food is prepared

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Receiving Area

Receiving Area
The food ingredients are received throuigh this chute which are transported by wholesale food vendors.
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Food prep.

Food prep.
The food preparation starts here with washing and cutting of the vegetables, poultry and other ingredients.
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Meat Section.

Meat Section.
The meat section is seperate and the room is temperature control and it is imperative for hygiene.

Vegeterian section

Vegeterian section
The vegeterian section is separate from the non-veg section entirely.
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Cold storage

Cold storage
The food is prepped and kept in the storage for use over the course of the day. The vegeterian and the non-veg sections are separate.

Store room

Store room
There's a designated room for all the storage items that are used for easy access.
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Dy storage

Dy storage
Dry storage items of food like Pulses and Sauces are also kept here.

Cooking

Cooking
The cooking for each dish happens in huge utensils to save on time.
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Rotis and breads

Rotis and breads
The roti and bread section is separate than the cooking area.

Packaging

Packaging
There is an entire supply chain of people who do the packaging and labelling.
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Logistics

Logistics
The packed food is sent to this section which makes sure that it has been packed properly and the right order goes to the right customer.