The chef at the best restaurant in the UK describes it as a 'grotty boozer by the sea' - but the food looks awesome
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Earlier in June, this slightly gritty-looking, low-key pub was named the best restaurant in the UK by the National Restaurant Awards for the second year running.
The pub is run by a former financial advisor turned chef, who describes it as a "grotty boozer by the sea."
Given how highly acclaimed it is, we were intrigued to find out what it's like inside and what you can expect to eat there. Take a look below:
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