10 incredible dishes you should try in Brazil
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When most people think of Brazilian food, they think of honking skewers of meat from a Churrascaria. But Brazilian cuisine is much more varied than that. Sure, there's enough meat that carnivores will be satiated, but there's also an incredible array of exotic fruits and vegetables from the Amazon, fresh fish, rich desserts, and flavorful stews.
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Here are 10 incredible Brazilian dishes you may not have heard of, but should try:
Pão de queijo: A type of fresh-baked cheesy bread that Brazilians eat for breakfast.Moqueca: A type of Bahian fish stew that's made with coconut milk, prawns, small boneless fish, tomatoes, onions, garlic, and coriander.
Bobó de camarão: Also called shrimp bobo, this dish consists of sauteed shrimp in a puree of manioc (cassava) flour, coconut milk, and spices.
Pitaya: Dragonfruit is just one of the incredible exotic fruits to come out of the Amazon. It's cut up and sold on the streets all over Brazil.
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