20 thoughtful cookbooks to gift to every type of home cook
"Feast" by Sarah Copeland
Sarah Copeland's "Feast" includes over 140 vegetable-based recipes that cater to cooks of all skill levels and meal occasions — from peppery Hungarian cuisine to bibimbap.
"The Frankie Spuntino Kitchen Companion" by Frank Falcinelli, Frank Castronovo, and Peter Meehan
Frankies Spuntino is a tin-ceilinged, brick-walled restaurant in Brooklyn that draws crowds from every walk of life for food that is deeply satisfying. Here, the entire Frankies menu — and it's reimagined Italian American comfort food — is adapted for the home cook.
"Eat What You Watch" by Andrew Rea
The is the perfect cookbook for the movie buff, setting down many iconic movie moments into recipes — from the redemptive birthday cake in Sixteen Candles to the elaborate timpano from Big Night.
"Appetites" by Anthony Bourdain
"Appetites" boils down 40-plus years of professional cooking and traveling into this the canon of all the dishes that (in Bourdain's opinion) everyone should know how to cook.
"The Southerner's Cookbook" by Garden and Gun
"Garden and Gun" is a magazine for all things Southern, including the best of cooking dining, cocktails, and customs. The basics like biscuits and fried chicken are present, as well as uniquely regional dishes like sonker from North Carolina and Minorcan chowder from Florida.
"Platters and Boards" by Shelly Westerhausen
In her best-selling cookbook, author and food blogger Shelley Westerhausen shares 40 casually chic spreads (complete with meat and drink pairings) that anyone can make and enjoy. It's also a visual cornucopia that's just as satisfying to flip through as to use when hosting get-togethers.
"Minimalist Baker's Everyday Cooking" by Dana Shultz
"Minimalist Baker's Everyday Cooking" is the highly anticipated cookbook from the popular food blog "Minimalist Baker," covering over 100 simple, delicious, vegan recipes that require 10 ingredients or less, one bowl or pot, or 30 minutes or less to prepare.
"Run Fast. Cook Fast. Eat Slow." by Shalane Flanagan and Elyse Kopecky
This best-selling cookbook is full of the recipes Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win. That includes pre-run snacks, recovery breakfasts, and 30-minute dinners that are healthy but also taste indulgent — perfect for athletes of any kind.
"A Super Upsetting Cookbook About Sandwiches" by Tyler Kord
Chef Tyler Kord reveals the recipes that made his New York City sandwich shop No. 7 Sub so delicious. As Insider Picks reporter Brandt Ranj put it, "what makes the cookbook 'super upsetting' are many of the revelations it contains about the realities of factory farming, produce accessibility, and balancing the desire to create food that’s affordable while also paying his staff a living wage. This cookbook made me drool and think, which is no small feat."
"The Food Lab" by J. Kenji López-Alt
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award, "The Food Lab" has been called the "one book you must have, no matter what you’re planning to cook or where your skill level falls" by The New York Times Book Review. Kenji focuses on the science behind beloved American dishes (heat, energy, molecules) that make the food great — showing that often, conventional methods don't work very well, and home cooks could benefit from new — but simple — techniques.
"The Missoni Cookbook" by Francesco Maccapani Missoni
The Missoni family is best known for their bright knitwear, but they're also known for throwing coveted Fashion Week dinner parties. This aptly colorful cookbook is curated by Francesco Maccapani Missoni, son of Angela Missoni, and details the family's favorite delicious recipes. It's the perfect mix of fashion and food.
"Jerusalem" by Yotam Ottolenghi and Sami Tamimi
Yotam Ottolenghi and Sami Tamimi were both born in Jerusalem in the same year — Tamimi on the Arab east side and Ottolenghi in the Jewish west. Their cookbook is a unique, cross-cultural homage to the vibrant flavors of the city in totality, in over 100 recipes.
"A Baker's Year" by Tara Jensen
"A Baker's Year" is part biography, part recipe guide by Instagram bread-baking sensation Tara Jensen. It's broken up into 12 chapters (one per month) and contains both a recipe reliant upon seasonal ingredients as well as a chronicle of what's happening in Jensen's life at the time. It's personal, compelling, and compiled with good at-home recipes.
"Molly on the Range" by Molly Yeh
Molly Yeh is the star of Food Network's "Girl Meets Farm" and winner of the Judges' Choice IACP Cookbook Award. "Molly on the Range" explores home, family, her Jewish and Chinese heritage, and Yeh's Midwestern farm life.
"Plenty" by Yotam Ottolenghi
"Plenty" is the well-lauded cookbook from Yotam Ottolenghi that launched him as an international food celebrity. Ottolenghi includes 120 vegetarian recipes in "Plenty" that meld the surprising flavors and fresh combinations of London's diverse cuisine.
"Cooking for Jeffrey" by Ina Garten
One of the best-loved cookbooks of recent years, "Cooking for Jeffery" celebrates Garten's joy of cooking for loved ones — particularly her husband, Jeffrey, ever since they were married over 40 years ago. The delicious, comforting meals the Gartens shared became the basis for her career in food, and this cookbook is an homage to them.
"The Flavor Bible" by Karen Page and Andrew Dornenburg
Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg set down a definitive guide to seasoning ingredients to coax the greatest possible flavor from them.
"Heritage" by Sean Brock
Sean Brock is the chef behind the popular Husk and Mcgrady's restaurants in Charleston and Nashville. Brock grew up in Appalachia and Charleston, and much of his culinary drive comes from preserving and celebrating heritage foods of the south — with an inspired reinterpretation of recipes he learned at home and at work. "Heritage" is a very personal cookbook, with headnotes that also explain Brock's background and give context to his food and essays.
"A Feast of Ice and Fire" by Chelsea Monroe-Cassel and Sariann Lehrer
Look no further for a practical but entirely fun gift for Game of Thrones fans. With a foreword by George R.R. Martin, this book pieces together recipes for honeyfingers, lemon cakes, and the meals served at a feast at Winterfell.
"Power Foods" by Whole Living Magazine
Whole Living Magazine helps you incorporate more of the world's healthiest foods — like berries, tomatoes, and nuts — into everyday meals. The cookbook is broken into chapters on breakfast, snacks, sandwiches, soups, main dishes, and so on for easy navigation.
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