Here's what fruits and vegetables looked like before we domesticated them
In fact, its predecessor, a wild grass called teosinte, barely resembles the sweet, crunchy vegetable we're now familiar with. And this was the case for many of our fruits and veggies.
So how did we get the produce we have today?Turns out we've been tweaking their genetics for hundreds of years via selective breeding, whereby farmers select and grow crops with the traits they desire, like juicer fruit, over time.
GMOs involve a similar process, though it's more exact and rapid. Instead of hand-picking these genes over hundreds of years, scientists splice in genes from another organism. And despite all the vitriol they've inspired, the
Here are some of the foods that looked totally different before we first started growing them to eat: