93. Francois Thibault — Cellarmaster at Grey Goose
Born into a wine-growing family in France's Cognac region, it seemed only natural that Thibault would train as a cellar master and go into the brandy business that the area is so famous for. He didn't, though. The Frenchman was approached by American billionaire Sidney Frank (the man behind Jägermaster) in 1997, who asked him to plug the gap in high-end vodka — so he developed the recipe for Grey Goose, which remains one of the world's best-selling vodkas.
Read more: The creator of Grey Goose vodka has revealed whether the perfect martini should be shaken or stirred
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