The New York Times Treated A Bunch Of Second Graders To A $220-A-Head Meal At One Of America's Fanciest Restaurants
The New York Times recently treated a group of second graders from a Brooklyn public school to the 7-course, $220-per-person dinner at Daniel, one of the finest restaurants in New York City.
The results were, predictably, adorable.Not everyone was a fan of the ossetra caviar ("I can't believe I'm gonna eat fish eggs!") ... But the wagyu ribeye was much more popular, especially when eaten without a fork.And dessert was a huge hit.As many fine dining experiences do, this one ended with a toast. The group clinked glasses to "justice for all" ... and to vampires.
Watch the video below: