The New York Times Treated A Bunch Of Second Graders To A $220-A-Head Meal At One Of America's Fanciest Restaurants

Who says kids can't appreciate fine food?

The New York Times recently treated a group of second graders from a Brooklyn public school to the 7-course, $220-per-person dinner at Daniel, one of the finest restaurants in New York City.

The results were, predictably, adorable.

Not everyone was a fan of the ossetra caviar ("I can't believe I'm gonna eat fish eggs!") ...Screen Shot 2014 10 11 at 11.11.29 AM But the wagyu ribeye was much more popular, especially when eaten without a fork.Screen Shot 2014 10 11 at 11.11.58 AMAnd dessert was a huge hit.Screen Shot 2014 10 11 at 11.13.04 AMAs many fine dining experiences do, this one ended with a toast. The group clinked glasses to "justice for all" ... and to vampires.Screen Shot 2014 10 11 at 11.13.29 AM

Watch the video below:

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