The 'best' pizza in NYC costs $30 for a regular pie - and it's ridiculously delicious
Over 50 years ago, in 1965, Italian immigrant Domenico DeMarco opened Di Fara Pizza in the Midwood section of Brooklyn.
To this day, it's considered by critics and locals alike to be "the best of the best," as former chef Anthony Bourdain reportedly put it back in 2007.
Just look at this:
Ben Gilbert / Tech Insider
There's a lot of pizza in New York City. It's a cliché maybe, but Di Fara Pizza is considered by many to be New York City's best pizza. It's notoriously expensive ($30 for a regular cheese pizza), and has a notoriously long wait (over an hour, easy). It's also dangerously delicious. And I should know - I ventured deep into Brooklyn to try Di Fara's legendary pizza for myself. This is what it's like!
- Fresh photographs of Milky Way’s black hole Sgr A* reveal strong, twisted magnetic field similar to M87*
- 8 Lesser-known places to explore in Himachal Pradesh
- Markets end FY24 on buoyant note amid positive global cues
- SRM Contractors IPO allotment – How to check allotment, GMP, listing date and more
- Rupee falls 6 paise to settle at 83.39 against US dollar