The chef of the 'world's best restaurant' has a delicious new food hall in NYC's Grand Central Station

Courtney Verrill

Open-faced sandwiches at Open Rye.

The food choice for commuters has expanded. Now, commuters traveling through Grand Central can enjoy Nordic cuisine at the Great Northern Food Hall.

This beautiful Nordic Cuisine is brought into the commuting world by Danish food entrepreneur, Claus Meyer, co-founder of two-Michelin-starred restaurant, Noma - named "world's best restaurant" four times.

The Great Northern food hall is open seven days a week, early morning to late night. Ahead, take a look at the newest food hall in Grand Central.