These are the fast-food items people were obsessed with the year you were born

Advertisement
These are the fast-food items people were obsessed with the year you were born

vintage mcdonalds cars

REUTERS/Jim Young

Fast food has changed with the times.

Advertisement

Many of the first fast-food chains popped up in the 1950s and early 1960s. They started out small. The industry began with local mom-and-pop hamburger stands seeking to serve the increasingly on-the-go commuter American. As suburbs sprouted, so did drive-ins and drive-thrus.

Things have changed since those times. We've had rock 'n' roll, hippie folk, funk, power ballads, punk, grunge, and death metal. We've fought several wars in Asia and even more in the Middle East. And we've seen some of America's most beloved and most bizarre fast-food items come and go.

Read more: 12 iconic restaurant chains that no longer exist in America

From the world-changing invention of the Chicken McNugget to the many lives of the Frappuccino, these are the fast-food items that defined America from 1965 to 2010:

Advertisement

{{}}

1965 — FILET-O-FISH SANDWICH, MCDONALD'S: Before the Filet-O-Fish, McDonald's sold mostly hamburgers. Catholics don't eat meat on Fridays during Lent, which was hurting sales for McDonald's until franchise owner Lou Groen came up with the famous fish sandwich. It's still on the McDonald's menu today.

1965 — FILET-O-FISH SANDWICH, MCDONALD'S: Before the Filet-O-Fish, McDonald's sold mostly hamburgers. Catholics don't eat meat on Fridays during Lent, which was hurting sales for McDonald's until franchise owner Lou Groen came up with the famous fish sandwich. It's still on the McDonald's menu today.

Source: Business Insider

1968 — PICKLE-O'S, SONIC: These deep-fried circles of briny joy faded off the Sonic menu at some point during the late 20th century before being reintroduced as a limited-time item in 2003. Some Sonic locations still have them.

1968 — PICKLE-O'S, SONIC: These deep-fried circles of briny joy faded off the Sonic menu at some point during the late 20th century before being reintroduced as a limited-time item in 2003. Some Sonic locations still have them.

Source:Christian Science Monitor

Advertisement

1970 — ENCHIRITO, TACO BELL: A burrito topped with cheese, red sauce, and three olives, this gooey chimera enraptured fans so much they found a way to keep it alive after it was discontinued. It's now a secret menu item that some Taco Bells will even make for you — if you ask nicely.

1970 — ENCHIRITO, TACO BELL: A burrito topped with cheese, red sauce, and three olives, this gooey chimera enraptured fans so much they found a way to keep it alive after it was discontinued. It's now a secret menu item that some Taco Bells will even make for you — if you ask nicely.

Source: HuffPost

1971 — QUARTER POUNDER WITH CHEESE, MCDONALD'S: Invented in 1971 by franchise owner Al Bernardin, the Quarter Pounder with cheese was introduced as a meatier alternative to the chain's classic hamburger. The chain recently switched to making the sandwich with fresh beef.

1971 — QUARTER POUNDER WITH CHEESE, MCDONALD'S: Invented in 1971 by franchise owner Al Bernardin, the Quarter Pounder with cheese was introduced as a meatier alternative to the chain's classic hamburger. The chain recently switched to making the sandwich with fresh beef.

Source: East Bay Times

Advertisement

1972 — EGG MCMUFFIN, MCDONALD'S: Veteran McDonald's exec Herb Peterson changed the world in 1972 when he set out to create a speedy breakfast sandwich that tasted like eggs Benedict. The Egg McMuffin has had a long and fruitful journey into modern times, joined along the way by its siblings sausage and bacon.

1972 — EGG MCMUFFIN, MCDONALD'S: Veteran McDonald's exec Herb Peterson changed the world in 1972 when he set out to create a speedy breakfast sandwich that tasted like eggs Benedict. The Egg McMuffin has had a long and fruitful journey into modern times, joined along the way by its siblings sausage and bacon.

Source: TIME

1974 — YUMBO, BURGER KING: A basic ham and cheese sub sandwich, the Yumbo likely wasn't exactly what customers came to Burger King for, but it gained a small but dedicated following that eventually got the Yumbo back on the menu for a short while in 2014.

1974 — YUMBO, BURGER KING: A basic ham and cheese sub sandwich, the Yumbo likely wasn't exactly what customers came to Burger King for, but it gained a small but dedicated following that eventually got the Yumbo back on the menu for a short while in 2014.

Source: ABC News

Advertisement

1975 — BELL BEEFER, TACO BELL: If you ever wanted a Taco Bell taco on a hamburger bun, you'd have to time travel for the Bell Beefer, which was essentially a Taco Bell taco on a hamburger bun.

1975 — BELL BEEFER, TACO BELL: If you ever wanted a Taco Bell taco on a hamburger bun, you'd have to time travel for the Bell Beefer, which was essentially a Taco Bell taco on a hamburger bun.

Source: Christian Science Monitor

1977 — ARBY-Q SANDWICH, ARBY'S: The Arby-Q sandwich has bounced on and off the menu at Arby's since it was released. It's a simple concept: roast beef, barbecue sauce, bun.

1977 — ARBY-Q SANDWICH, ARBY'S: The Arby-Q sandwich has bounced on and off the menu at Arby's since it was released. It's a simple concept: roast beef, barbecue sauce, bun.

Source: Arby's website

Advertisement

1978 — TACO PIZZA, PIZZA HUT: If you ever wanted a Taco Bell taco in pizza form, Pizza Hut had you covered once upon a time. Unfortunately, Pizza Hut no longer carries this confusing fusion of pizza and taco.

1978 — TACO PIZZA, PIZZA HUT: If you ever wanted a Taco Bell taco in pizza form, Pizza Hut had you covered once upon a time. Unfortunately, Pizza Hut no longer carries this confusing fusion of pizza and taco.

Source: Business Insider

1978 — HAPPY MEAL, MCDONALD'S: McDonald's had the brilliant idea of combining fast food and toys together in one nifty little package called the Happy Meal. Lots of other chains followed suit.

1978 — HAPPY MEAL, MCDONALD'S: McDonald's had the brilliant idea of combining fast food and toys together in one nifty little package called the Happy Meal. Lots of other chains followed suit.

Source: Eater, TIME

Advertisement

1980 — MCCHICKEN, MCDONALD'S: McDonald's wasn't so sure about this one at first. Its first 17 years of life were complicated by disappointing sales and a more popular younger sibling, the McNuggets. Since then, it's built itself a permanent home on the McDonald's menu.

1980 — MCCHICKEN, MCDONALD'S: McDonald's wasn't so sure about this one at first. Its first 17 years of life were complicated by disappointing sales and a more popular younger sibling, the McNuggets. Since then, it's built itself a permanent home on the McDonald's menu.

Source: Grub Street, Sarasota Herald-Tribune

1981 — MCRIB, MCDONALD'S: This is a limited-time item with near-mythical standing. The McRib's career has been a series of limited-time stunts, each one more successful than the last.

1981 — MCRIB, MCDONALD'S: This is a limited-time item with near-mythical standing. The McRib's career has been a series of limited-time stunts, each one more successful than the last.

Source: The Atlantic

Advertisement

1983 — MCNUGGETS, MCDONALD'S: Before there were Chicken McNuggets, there was just chicken. The McNuggets were invented by the chain's first executive chef, Rene Arend, and were an instant hit. They remain one of the chain's most iconic items.

1983 — MCNUGGETS, MCDONALD'S: Before there were Chicken McNuggets, there was just chicken. The McNuggets were invented by the chain's first executive chef, Rene Arend, and were an instant hit. They remain one of the chain's most iconic items.

Source: The Atlantic

1984 — MCD.L.T., MCDONALD'S: The McD.L.T. stood for "McDonald's Lettuce Tomato." It was a burger with lettuce, tomato, mayo, and cheese — in other words, a burger. It was served in a Styrofoam clamshell case with two compartments: one for a bun and the meat and one for another bun and the toppings.

1984 — MCD.L.T., MCDONALD'S: The McD.L.T. stood for "McDonald's Lettuce Tomato." It was a burger with lettuce, tomato, mayo, and cheese — in other words, a burger. It was served in a Styrofoam clamshell case with two compartments: one for a bun and the meat and one for another bun and the toppings.

Source: Serious Eats

Advertisement

1985 — BLIZZARD, DAIRY QUEEN: In 1938, Dairy Queen rolled out soft-serve ice cream. Nearly 50 years later, Dairy Queen blended toppings into its soft serve.

1985 — BLIZZARD, DAIRY QUEEN: In 1938, Dairy Queen rolled out soft-serve ice cream. Nearly 50 years later, Dairy Queen blended toppings into its soft serve.

Source: The New York Times, Thrillist

1985 — PRIAZZO, PIZZA HUT: The Priazzo wasn't quite deep-dish. It was more like a deep-dish pizza topped with another pizza. It faded off Pizza Hut's menu fairly quickly, but to this day it has a small but dedicated group of fans, including those in a "Bring Back the Pizza Hut Priazzo" Facebook group.

1985 — PRIAZZO, PIZZA HUT: The Priazzo wasn't quite deep-dish. It was more like a deep-dish pizza topped with another pizza. It faded off Pizza Hut's menu fairly quickly, but to this day it has a small but dedicated group of fans, including those in a "Bring Back the Pizza Hut Priazzo" Facebook group.

Source: The Daily Meal

Advertisement

1987 — BK BUNDLES, BURGER KING: These existed for a brief but brilliant moment in 1987 and were essentially the opposite of a Whopper. They were tiny burgers one could eat in a single bite.

1987 — BK BUNDLES, BURGER KING: These existed for a brief but brilliant moment in 1987 and were essentially the opposite of a Whopper. They were tiny burgers one could eat in a single bite.

Source: Complex

1990 — BREEZE FROZEN YOGURT TREAT, DAIRY QUEEN: This frozen yogurt treat came about 20 years too early. It lived, flopped, and died in the '90s.

1990 — BREEZE FROZEN YOGURT TREAT, DAIRY QUEEN: This frozen yogurt treat came about 20 years too early. It lived, flopped, and died in the '90s.

Source: Christian Science Monitor

Advertisement

1990 — CHILI CHEESE BURRITO, TACO BELL: This cheesy classic still exists today. After a brief absence in the '90s, it was returned to menus at the behest of fans.

1990 — CHILI CHEESE BURRITO, TACO BELL: This cheesy classic still exists today. After a brief absence in the '90s, it was returned to menus at the behest of fans.

Source: Thrillist

1993 — BURRITO, CHIPOTLE: Perhaps no burrito is more iconic than the Chipotle burrito. It's less of an invention and more of an adaptation of the Mission burrito, which has been a staple of San Francisco's Mission district since the mid-1900s. In 1993, classically trained chef Steve Ells brought an Americanized version to diners.

1993 — BURRITO, CHIPOTLE: Perhaps no burrito is more iconic than the Chipotle burrito. It's less of an invention and more of an adaptation of the Mission burrito, which has been a staple of San Francisco's Mission district since the mid-1900s. In 1993, classically trained chef Steve Ells brought an Americanized version to diners.

Source: Eater

Advertisement

1994/1995 — FRAPPUCCINO, STARBUCKS: A portmanteau of the words "frappe" and "cappuccino," the Frappuccino is Starbucks' most famous staple drink. In its more than 20 years of existence, it's come out in increasingly whimsical iterations like the Unicorn Frappuccino, Zombie Frappuccino, and most recently, the Tie-Dye Frappuccino.

1994/1995 — FRAPPUCCINO, STARBUCKS: A portmanteau of the words "frappe" and "cappuccino," the Frappuccino is Starbucks' most famous staple drink. In its more than 20 years of existence, it's come out in increasingly whimsical iterations like the Unicorn Frappuccino, Zombie Frappuccino, and most recently, the Tie-Dye Frappuccino.

Source: Boston Magazine

1996 — ARCH DELUXE BURGER, MCDONALD'S: The Arch Deluxe was the chain's first foray into burgers marketed toward "more sophisticated customers." Unfortunately, McDonald's doesn't exactly evoke "gourmet" for most people. The burger was discontinued in the late '90s.

1996 — ARCH DELUXE BURGER, MCDONALD'S: The Arch Deluxe was the chain's first foray into burgers marketed toward "more sophisticated customers." Unfortunately, McDonald's doesn't exactly evoke "gourmet" for most people. The burger was discontinued in the late '90s.

Source: Business Insider

Advertisement

1998 — CINI-MINIS, BURGER KING: Burger King and Pillsbury paired up to create tiny cinnamon rolls that lived on Burger King's breakfast menu until the early 2000s. They were brought back in 2018 as a limited-time item, but fans loved them so much that they remain on Burger King's menu to this day.

1998 — CINI-MINIS, BURGER KING: Burger King and Pillsbury paired up to create tiny cinnamon rolls that lived on Burger King's breakfast menu until the early 2000s. They were brought back in 2018 as a limited-time item, but fans loved them so much that they remain on Burger King's menu to this day.

Source: PR Newswire, Pop Culture

1999 — SUBWAY SANDWICHES, SUBWAY: The "Subway Diet" swept the nation at the turn of the millennium thanks in part to the popularity of to ex-spokesman Jared Fogle, now a convicted sex offender. Subway's sandwiches were often advertised as a healthier alternative to burgers.

1999 — SUBWAY SANDWICHES, SUBWAY: The "Subway Diet" swept the nation at the turn of the millennium thanks in part to the popularity of to ex-spokesman Jared Fogle, now a convicted sex offender. Subway's sandwiches were often advertised as a healthier alternative to burgers.

Sources: Adweek, Men's Health, National Geographic

Advertisement

2000 — SALAD SHAKERS, MCDONALD'S: 2000 was a crazy year. The apocalypse didn't happen, kids could still enter the cockpit of a plane, and frosted tips were a thing. The McSalad Shaker, which was basically a salad in a plastic cup that you could shake before eating, fit right in.

2000 — SALAD SHAKERS, MCDONALD'S: 2000 was a crazy year. The apocalypse didn't happen, kids could still enter the cockpit of a plane, and frosted tips were a thing. The McSalad Shaker, which was basically a salad in a plastic cup that you could shake before eating, fit right in.

Source: QSR magazine

2001 — SIX DOLLAR BURGER / THICKBURGER, CARL'S JR: When Carl's Jr.'s hulking, third-pound hamburger was released in 2001, it cost $3.95. It was called the "Six Dollar Burger" because the brand claimed an equivalent burger would cost $6 at a casual restaurant. Now, it costs $6 at many locations — and often even more.

2001 — SIX DOLLAR BURGER / THICKBURGER, CARL'S JR: When Carl's Jr.'s hulking, third-pound hamburger was released in 2001, it cost $3.95. It was called the "Six Dollar Burger" because the brand claimed an equivalent burger would cost $6 at a casual restaurant. Now, it costs $6 at many locations — and often even more.

Source: Huffington Post, Restaurant Business Online

Advertisement

2002 — ULTIMATE BLT, ARBY'S: First introduced in the summer of 2002, the Ultimate BLT returns to Arby's perennially when the weather is hot and customers crave something light and refreshing.

2002 — ULTIMATE BLT, ARBY'S: First introduced in the summer of 2002, the Ultimate BLT returns to Arby's perennially when the weather is hot and customers crave something light and refreshing.

Source: QSR

2003 — SPICY CHICKEN BURRITO, TACO BELL: A commercial advertising the spicy chicken burrito ends with "Filling made thrilling!" With spicy shredded chicken, rice, and salsa, it isn't the most exciting burrito on this list, but it of course still has a smattering of loyal fans urging Taco Bell to bring it back.

2003 — SPICY CHICKEN BURRITO, TACO BELL: A commercial advertising the spicy chicken burrito ends with "Filling made thrilling!" With spicy shredded chicken, rice, and salsa, it isn't the most exciting burrito on this list, but it of course still has a smattering of loyal fans urging Taco Bell to bring it back.

Source: Taco Bell, Reddit

Advertisement

2004 — PUMPKIN SPICE LATTE, STARBUCKS: Nothing heralds the coming of fall like the aroma of pumpkin spice wafting from your local Starbucks. Invented by a Stanford basketball player, this iconic flavored latte returns to Starbucks every year at the beginning of fall.

2004 — PUMPKIN SPICE LATTE, STARBUCKS: Nothing heralds the coming of fall like the aroma of pumpkin spice wafting from your local Starbucks. Invented by a Stanford basketball player, this iconic flavored latte returns to Starbucks every year at the beginning of fall.

Source: USA Today, Inc.

2005 — CHICKEN FRIES, BURGER KING: Forget nuggets, strips, or tenders. Why not put chicken into the shape of fries? That's just what Burger King did. Designed to fit into a cupholder for the adult snacker, these fries have remained a fan favorite since their launch.

2005 — CHICKEN FRIES, BURGER KING: Forget nuggets, strips, or tenders. Why not put chicken into the shape of fries? That's just what Burger King did. Designed to fit into a cupholder for the adult snacker, these fries have remained a fan favorite since their launch.

Source: Los Angeles Times

Advertisement

2007 — BACONATOR, WENDY'S: The Baconator was originally introduced in 2007 as part of a plan to turn Wendy's sales around. It worked, and now it's arguably the chain's most iconic sandwich.

2007 — BACONATOR, WENDY'S: The Baconator was originally introduced in 2007 as part of a plan to turn Wendy's sales around. It worked, and now it's arguably the chain's most iconic sandwich.

Source: The New York Times

2008 — CHEESY MACARONI BITES, JACK IN THE BOX: Sure, White Castle has a take on these now. KFC may have dabbled in them. But Jack in the Box did it first. Crispy on the outside, gooey and cheesy on the inside, it's no wonder mac bites have had many lives after Jack in the Box.

2008 — CHEESY MACARONI BITES, JACK IN THE BOX: Sure, White Castle has a take on these now. KFC may have dabbled in them. But Jack in the Box did it first. Crispy on the outside, gooey and cheesy on the inside, it's no wonder mac bites have had many lives after Jack in the Box.

Source: INSIDER, Delish

Advertisement

2009 — BLACKJACK TACO, TACO BELL: The highlight of this Halloween dollar menu special was its black shell. Inside was a pretty standard filling of ground beef, lettuce, three-cheese blend, and a special Pepper Jack sauce.

2009 — BLACKJACK TACO, TACO BELL: The highlight of this Halloween dollar menu special was its black shell. Inside was a pretty standard filling of ground beef, lettuce, three-cheese blend, and a special Pepper Jack sauce.

Sources: QSR

2010 — DOUBLE DOWN, KFC: What would happen if you used fried chicken as the buns in a fried-chicken sandwich, then slapped some bacon and cheese in between? You'd get the KFC Double Down, which sent shockwaves through America when it was introduced in 2010. It no longer exists in America but continues to appear in KFCs around the world.

2010 — DOUBLE DOWN, KFC: What would happen if you used fried chicken as the buns in a fried-chicken sandwich, then slapped some bacon and cheese in between? You'd get the KFC Double Down, which sent shockwaves through America when it was introduced in 2010. It no longer exists in America but continues to appear in KFCs around the world.

Source: Eater, The Wire, HuffPost

Advertisement