This Map Shows The Best Food From Every State

Best Food in Every State 2014_02Mike Nudelman/Business InsiderClick the map to learn more about the best food from your state.

From sea to sea, America is jam-packed with amazing foods.

We rounded up the best food from every state, taking your comments into account and making some changes to last year's list.

Some are homegrown inventions, like Indiana's Hoosier Pie. Others, like fried crab claws in Alabama, take advantage of local ingredients.

Did we get your state right? Let us know in the comments.

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ALABAMA: Dig into a basket of fried blue crab claws, fresh from the Gulf.

ALABAMA: Dig into a basket of fried blue crab claws, fresh from the Gulf.

ALASKA: Try fresh-caught wild salmon straight from the rivers of Alaska. It's great on the grill.

ALASKA: Try fresh-caught wild salmon straight from the rivers of Alaska. It's great on the grill.

ARIZONA: Chow down on a crispy chimichanga, a deep-fried tortilla filled with meat, cheese, and other ingredients, in Tuscon.

ARIZONA: Chow down on a crispy chimichanga, a deep-fried tortilla filled with meat, cheese, and other ingredients, in Tuscon.

ARKANSAS: Visit Bailey's Dairy Treat outside Little Rock, where Bill Clinton used to stop for a chili cheeseburger and Grapette (locally-made soda).

ARKANSAS: Visit Bailey's Dairy Treat outside Little Rock, where Bill Clinton used to stop for a chili cheeseburger and Grapette (locally-made soda).

CALIFORNIA: Warm up on a chilly San Francisco night with a piping hot meal of clam chowder served in a sourdough bread bowl.

CALIFORNIA: Warm up on a chilly San Francisco night with a piping hot meal of clam chowder served in a sourdough bread bowl.

COLORADO: Feast on green chili made with pork, ladled over just about anything.

COLORADO: Feast on green chili made with pork, ladled over just about anything.

CONNECTICUT: Take a bite out of the original hamburger from Louis' Lunch in New Haven, which actually comes on white bread, not a bun.

CONNECTICUT: Take a bite out of the original hamburger from Louis' Lunch in New Haven, which actually comes on white bread, not a bun.

DELAWARE: Munch on the original Thrasher's french fries as you walk along the beach in Rehoboth.

DELAWARE: Munch on the original Thrasher's french fries as you walk along the beach in Rehoboth.

FLORIDA: Scoop a tangy and sweet bite out of a piece of key lime pie with a fluffy dollop of whipped cream.

FLORIDA: Scoop a tangy and sweet bite out of a piece of key lime pie with a fluffy dollop of whipped cream.

GEORGIA: Sink your teeth into a juicy peach ... in pie, cobbler, or grilled on the barbecue with a scoop of vanilla ice cream.

GEORGIA: Sink your teeth into a juicy peach ... in pie, cobbler, or grilled on the barbecue with a scoop of vanilla ice cream.

HAWAII: Savor a mouthful of traditional, slow-roasted Kalua pork with a side of fried rice.

HAWAII: Savor a mouthful of traditional, slow-roasted Kalua pork with a side of fried rice.

IDAHO: Slurp a comforting spoonful of creamy potato chowder. Diced bacon on top gives it a little salty twist.

IDAHO: Slurp a comforting spoonful of creamy potato chowder. Diced bacon on top gives it a little salty twist.

ILLINOIS: Bite into the cheese-oozing sauce and crust of a Chicago-style deep dish pizza.

ILLINOIS: Bite into the cheese-oozing sauce and crust of a Chicago-style deep dish pizza.

INDIANA: Treat yourself to a satisfying slice of "Hoosier" pie, Indiana's official state pie made with sugar, heavy cream, vanilla, and cinnamon.

INDIANA: Treat yourself to a satisfying slice of "Hoosier" pie, Indiana's official state pie made with sugar, heavy cream, vanilla, and cinnamon.

IOWA: Spoon up a bite of your favorite pie flavor in a cold and creamy pie shake, a famous staple at Iowa City's Hamburg Inn.

IOWA: Spoon up a bite of your favorite pie flavor in a cold and creamy pie shake, a famous staple at Iowa City's Hamburg Inn.

KANSAS: Sample the sticky, cinnamon-crusted rolls from Stroud’s, a homestyle favorite in the Breadbasket of America.

KANSAS: Sample the sticky, cinnamon-crusted rolls from Stroud’s, a homestyle favorite in the Breadbasket of America.

KENTUCKY: Bite into the crispy battered skin of a fried chicken leg. The original KFC is located in Corbin, but you can get great Kentucky fried chicken almost anywhere.

KENTUCKY: Bite into the crispy battered skin of a fried chicken leg. The original KFC is located in Corbin, but you can get great Kentucky fried chicken almost anywhere.

LOUISIANA: Sit down with a steaming hot plate of jambalaya, made with rice, chicken, sausage, vegetables, and sometimes seafood.

LOUISIANA: Sit down with a steaming hot plate of jambalaya, made with rice, chicken, sausage, vegetables, and sometimes seafood.

MAINE: Enjoy every succulent bite of a lobster roll, made with a little tangy mayo, and served on a soft hot dog bun.

MAINE: Enjoy every succulent bite of a lobster roll, made with a little tangy mayo, and served on a soft hot dog bun.

MARYLAND: Spend an afternoon indulging in a pile of fresh steamed Maryland blue crabs, spiced with Old Bay seasoning.

MARYLAND: Spend an afternoon indulging in a pile of fresh steamed Maryland blue crabs, spiced with Old Bay seasoning.

MASSACHUSETTS: Indulge in dozen oysters on the half-shell, harvested fresh on the shores of Cape Cod.

MASSACHUSETTS: Indulge in dozen oysters on the half-shell, harvested fresh on the shores of Cape Cod.

MICHIGAN: Inhale the savory scents of a pasty, a meat-filled hand pie. Michigan loves these easy-to-eat pastries, and even has an annual Pastry Fest in Calumet every June.

MICHIGAN: Inhale the savory scents of a pasty, a meat-filled hand pie. Michigan loves these easy-to-eat pastries, and even has an annual Pastry Fest in Calumet every June.

MINNESOTA: Relish the oozing cheese of the Juicy Lucy burger, a hamburger where the cheese is melted inside. Two Minneapolis bars claim to be the inventors of the sandwich (Matt's Bar and the 5-8 Club); try both to see which you like best.

MINNESOTA: Relish the oozing cheese of the Juicy Lucy burger, a hamburger where the cheese is melted inside. Two Minneapolis bars claim to be the inventors of the sandwich (Matt's Bar and the 5-8 Club); try both to see which you like best.

MISSISSIPPI: Pig out on a decadent piece of Mississippi mud pie, made with layers of gooey chocolate, and usually chopped pecans or walnuts and marshmallow.

MISSISSIPPI: Pig out on a decadent piece of Mississippi mud pie, made with layers of gooey chocolate, and usually chopped pecans or walnuts and marshmallow.

MISSOURI: Pick apart a saucy rack of ribs hot off a low-and-slow barbecue smoker in Kansas City.

MISSOURI: Pick apart a saucy rack of ribs hot off a low-and-slow barbecue smoker in Kansas City.

MONTANA: Cut yourself a sweet, flaky slice of huckleberry pie. Huckleberries are native to high altitudes like the mountains of Montana.

MONTANA: Cut yourself a sweet, flaky slice of huckleberry pie. Huckleberries are native to high altitudes like the mountains of Montana.

NEBRASKA: Enjoy the simple farm flavors of grilled corn on the cob with a little butter, salt, and pepper.

NEBRASKA: Enjoy the simple farm flavors of grilled corn on the cob with a little butter, salt, and pepper.

NEVADA: Order a classic shrimp cocktail at a casino restaurant in Las Vegas, the city that claims to have invented the seafood-in-a-glass appetizer in the 1950s.

NEVADA: Order a classic shrimp cocktail at a casino restaurant in Las Vegas, the city that claims to have invented the seafood-in-a-glass appetizer in the 1950s.

NEW HAMPSHIRE: Sample all different kinds of maple-infused breakfast foods, like the waffle with maple butter and cinnamon sugar, at Parker’s Maple Barn in Mason.

NEW HAMPSHIRE: Sample all different kinds of maple-infused breakfast foods, like the waffle with maple butter and cinnamon sugar, at Parker’s Maple Barn in Mason.

NEW JERSEY: Gorge on an overstuffed sub ( meats, cheeses, lettuce, tomato, onion, oil, and vinegar on an Italian roll) from one of the Garden State's vaunted sandwich shops.

NEW JERSEY: Gorge on an overstuffed sub ( meats, cheeses, lettuce, tomato, onion, oil, and vinegar on an Italian roll) from one of the Garden State's vaunted sandwich shops.

NEW MEXICO: Go "Christmas style" and ladle red and green chile over enchiladas (or anything else).

NEW MEXICO: Go "Christmas style" and ladle red and green chile over enchiladas (or anything else).

NEW YORK: Nosh on a chewy bagel, shmear, and lox from a New York bagel shop.

NEW YORK: Nosh on a chewy bagel, shmear, and lox from a New York bagel shop.

NORTH CAROLINA: Treat yourself to a hot glazed Krispy Kreme donut from the original shop in Winston-Salem.

NORTH CAROLINA: Treat yourself to a hot glazed Krispy Kreme donut from the original shop in Winston-Salem.

NORTH DAKOTA: Munch on some famous "Chippers" from Widman's Candy Shop. The thick-ridged Red River Valley Potato Chips come covered in chocolate, peanut butter, or white almond.

NORTH DAKOTA: Munch on some famous "Chippers" from Widman's Candy Shop. The thick-ridged Red River Valley Potato Chips come covered in chocolate, peanut butter, or white almond.

OHIO: Pop into a chili parlor for a plate of Cincinnati chili. The chili is spiced with cinnamon and cloves and spooned over spaghetti, then covered with kidney beans, diced onions, and grated cheddar cheese.

OHIO: Pop into a chili parlor for a plate of Cincinnati chili. The chili is spiced with cinnamon and cloves and spooned over spaghetti, then covered with kidney beans, diced onions, and grated cheddar cheese.

OKLAHOMA: Chow down on some crispy chicken-fried steak, a breaded piece of thin and tenderized steak.

OKLAHOMA: Chow down on some crispy chicken-fried steak, a breaded piece of thin and tenderized steak.

OREGON: Snack on a handful of Oregon hazelnuts, or "filberts," raw, toasted, or in a spread.

OREGON: Snack on a handful of Oregon hazelnuts, or "filberts," raw, toasted, or in a spread.

PENNSYLVANIA: Pick up a Philly Cheese Steak, the region's favorite sandwich that made its debut in Philadelphia in 1930.

PENNSYLVANIA: Pick up a Philly Cheese Steak, the region's favorite sandwich that made its debut in Philadelphia in 1930.

RHODE ISLAND: Order a plate of calamari, the official appetizer of Rhode Island. State chefs saute the squid with thin slices of pickled hot peppers, and serve with a side of marinara sauce.

RHODE ISLAND: Order a plate of calamari, the official appetizer of Rhode Island. State chefs saute the squid with thin slices of pickled hot peppers, and serve with a side of marinara sauce.

SOUTH CAROLINA: Savor a steaming bowl of shrimp and grits, a dish locals love so much it's served from breakfast to dinner.

SOUTH CAROLINA: Savor a steaming bowl of shrimp and grits, a dish locals love so much it's served from breakfast to dinner.

SOUTH DAKOTA: Cut yourself a piece of kuchen, the German word for "cake" and the official state dessert. Kuchen doesn't refer to one specific type of cake, but instead comes in several varieties: pie, coffee cake, cheesecake, and rolled pastry.

SOUTH DAKOTA: Cut yourself a piece of kuchen, the German word for "cake" and the official state dessert. Kuchen doesn't refer to one specific type of cake, but instead comes in several varieties: pie, coffee cake, cheesecake, and rolled pastry.

TENNESSEE: Try Elvis Presley's favorite sandwich, made with peanut butter, banana, and bacon.

TENNESSEE: Try Elvis Presley's favorite sandwich, made with peanut butter, banana, and bacon.

TEXAS: Sink your teeth into some barbecue beef brisket, the tender and juicy meat that's touted as "the national dish of the Republic of Texas."

TEXAS: Sink your teeth into some barbecue beef brisket, the tender and juicy meat that's touted as "the national dish of the Republic of Texas."

UTAH: Indulge in a Utah scone, a hot crispy fried piece of dough that's served with honey butter, syrup, or powdered sugar.

UTAH: Indulge in a Utah scone, a hot crispy fried piece of dough that's served with honey butter, syrup, or powdered sugar.

VERMONT: Treat yourself to some maple syrup tapped right from a Vermont tree. Pour it over everything from classic pancakes and eggs to ice cream, chicken, and coffee.

VERMONT: Treat yourself to some maple syrup tapped right from a Vermont tree. Pour it over everything from classic pancakes and eggs to ice cream, chicken, and coffee.

VIRGINIA: Chow down on a piece of Virginia country ham, a high quality cured ham known for its salty and savory flavor.

VIRGINIA: Chow down on a piece of Virginia country ham, a high quality cured ham known for its salty and savory flavor.

WASHINGTON: Bite into a freshly picked Gala apple, one of many varieties grown in Washington State.

WASHINGTON: Bite into a freshly picked Gala apple, one of many varieties grown in Washington State.

WASHINGTON, D.C.: Stop into Ben's Chili Bowl and order a Bill Cosby's Original Half Smoke, a half pork and beef smoked sausage served on a warm steamed bun with mustard, onions, and spicy homemade chili sauce.

WASHINGTON, D.C.: Stop into Ben's Chili Bowl and order a Bill Cosby's Original Half Smoke, a half pork and beef smoked sausage served on a warm steamed bun with mustard, onions, and spicy homemade chili sauce.

WEST VIRGINIA: Munch on some pepperoni rolls, the unofficial state snack. The dough rolls filled with meat and cheese used to be a popular lunch option amongst coal miners, and now can be found in nearly every convenience store.

WEST VIRGINIA: Munch on some pepperoni rolls, the unofficial state snack. The dough rolls filled with meat and cheese used to be a popular lunch option amongst coal miners, and now can be found in nearly every convenience store.

WISCONSIN: Grab yourself a plate of fried cheese curds and wash them down with a cold beer.

WISCONSIN: Grab yourself a plate of fried cheese curds and wash them down with a cold beer.

WYOMING: Sample some game meats, like tender cuts of venison, elk chops, and bison burgers.

WYOMING: Sample some game meats, like tender cuts of venison, elk chops, and bison burgers.

Are you a burger person?

Are you a burger person?

The Best Burger In Every State >

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