Chick-fil-A is trying to cater to a group of customers it's long ignored - but the result is disappointing
Gluten-free eaters like me are largely ignored by fast food chains, so when Chick-fil-A started serving its new buns on Monday, I had to get my hands on one.
The bun, made with quinoa and amaranth and sweetened with molasses and raisins, contains 150 calories and costs an additional $1.15.It seemed like a small price to pay to finally be able to try a chicken sandwich from one of the most popular chains in the US.
We went to Chick-fil-A to test out the new bun. Here's what happened: