Sometimes to make food your living, all you need is a kitchen.
Since Swiggy operates an independent fleet of delivery executives connecting restaurants and customers, users can order without any minimum order limitation and can also track their orders. Swiggy delivers in eight cities--Bengaluru, Hyderabad, Delhi-NCR, Mumbai, Pune,
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The platform allows master chefs spread flavors without worrying about seating arrangements and real estate cost. They can focus on their core competency which is cooking good food.
Whether you live to eat or eat to live, Swiggy offers a spread from fine-dine to Ghar-ka-khana. Many hole-in-the-wall food joints consider plugging and play on Swiggy. These restaurants are pretty famous in the locale but get limited by seating space or by low marketing spends. Swiggy extends their reach and potential.
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It is a known fact that restaurants don’t sell food, they sell an experience and those who can crack the code between flavors and decor can be successful in building a loyal customer base.
Another chef-
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Suresh said that Swiggy is also efficient and pays the restaurants in a week for the order which doesn’t eat into their running expenditure.
The internet is a stage, and the start-ups are turning out be great players.