House-cut since 1994, Mac's sirloins are a specialty. All steaks are served with a choice of a baked potato, red bliss mash, sweet potato fries, seasoned Bell Farm fries, rice and soup, or a salad. If you're into bacon, go for Mac's Filet Mignon, which is wrapped in bacon and topped with either garlic butter or a bleu cheese crust with crispy onions, mushrooms, spinach, and drizzled with a demi-glace.
1052 Minot Ave., Auburn, ME, 207-783-6885