I ate a 17-course tasting menu at one of the world's best restaurants - here's what it was like
Lima is a gorgeous city. It sits along the western coast of Peru, its beaches kissed by the Pacific Ocean.
It's no surprise that Lima is known for ceviche - a dish that consists of fresh, raw seafood that's cured in citrus juice, mixed with raw red onion, and bolstered by aji chilies (a spicy pepper similar to a Fresno chili).
It's a dish that brings together much of what defines Peruvian cuisine.
Ceviche is a great representation of Peru's vast ecological diversity. There's the Andean region, which stretches above the clouds (and provides starchy potatoes); the coastal regions, teeming with fresh seafood; and vast stretches in between.
Central Restaurante, the No. 5 restaurant in the world according to The World's 50 Best Restaurants Academy, takes the concept of representing Peru's bio-diversity to a far more serious extreme. Perhaps you saw the restaurant featured in the latest season of "Chef's Table" on Netflix?
Netflix via YouTube
Whether you did or not doesn't matter - I ate at Central a few weeks ago while on vacation in Peru, and I'm here to tell you what that bizarre experience was like.
- Saudi Arabia wants China to help fund its struggling $500 billion Neom megaproject. Investors may not be too excited.
- I spent $2,000 for 7 nights in a 179-square-foot room on one of the world's largest cruise ships. Take a look inside my cabin.
- One of the world's only 5-star airlines seems to be considering asking business-class passengers to bring their own cutlery
- Apple Let Loose event scheduled for May 7 – New iPad models expected to be launched
- DRDO develops lightest bulletproof jacket for protection against highest threat level
- Sensex, Nifty climb in early trade on firm global market trends
- Nonprofit Business Models
- 10 Must-Do activities in Ladakh in 2024