I tried 4 beef hot dog brands and the best one had the most flavor and snap

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I tried 4 beef hot dog brands and the best one had the most flavor and snap
  • I tried four kinds of beef hot dogs from Nathan's, Sabrett, Applegate, and Ball Park.
  • Ball Park had the thickest frank, but I thought Applegate's organic hot dogs packed the most flavor.
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In honor of Fourth of July weekend, I decided to try four different kinds of hot dogs to see which one I would choose for my own cookout.

In honor of Fourth of July weekend, I decided to try four different kinds of hot dogs to see which one I would choose for my own cookout.
The brands of hot dogs I tested.Erin McDowell/Insider

I tried beef hot dogs from Applegate, Sabrett, Nathan's, and Ball Park. The packages of Sabrett, Nathan's, and Ball Park hot dogs each came with eight beef franks, while the Applegate package came with six hot dogs.

I decided to try each hot dog on Martin's long potato rolls.

I decided to try each hot dog on Martin's long potato rolls.
Martin's potato rolls.Erin McDowell/Insider

I've found that these are my favorite buns for hot dogs thanks to their perfectly soft texture and slightly sweet flavor.

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The first brand I tried was Applegate's organic uncured beef hot dogs.

The first brand I tried was Applegate's organic uncured beef hot dogs.
Applegate hot dogs.Erin McDowell/Insider

The pack of six franks cost me $5.99 at my local Key Food grocery store, excluding taxes and fees. It was the second-least expensive brand I tried, behind Nathan's.

The pack came with six hot dogs, two less than the other packs.

The pack came with six hot dogs, two less than the other packs.
Applegate hot dogs.Erin McDowell/Insider

This smaller package count is definitely something to consider if you're planning for a large cookout.

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I prepared all of the hot dogs the same way — first, I lightly greased a cast iron skillet and cooked them all on medium heat.

I prepared all of the hot dogs the same way — first, I lightly greased a cast iron skillet and cooked them all on medium heat.
Applegate hot dog with ketchup and mustard.Erin McDowell/Insider

I cooked all of the hot dogs at once to ensure they were all cooked the same amount of time.

When the Applegate hot dog was done cooking, I noticed that it was skinnier than the other brands. I wondered whether it would be less filling, or how the slightly thinner shape would affect the eating experience.

I topped every hot dog with Heinz ketchup and French's classic yellow mustard.

I topped every hot dog with Heinz ketchup and French's classic yellow mustard.
Applegate hot dog with ketchup and mustard.Erin McDowell/Insider

Right away, I noticed that this hot dog had a lot of flavor and the frank satisfyingly snapped in my mouth. The ketchup and mustard definitely came through but didn't overpower the hot dog's distinctly savory, beefy taste.

Despite being the thinnest dog, it also didn't taste like an unbalanced hot-dog-to-bun ratio. Every ingredient was perfectly complementary.

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Next up, I tried the Sabrett skinless beef frankfurters.

Next up, I tried the Sabrett skinless beef frankfurters.
Sabrett hot dogs.Erin McDowell/Insider

This was the most expensive brand I tried. A pack of eight hot dogs cost $7.49, excluding taxes and fees. Since it's a New York brand, I half-expected to pay a little less for a local product.

This hot dog was about the same thickness as the Nathan's hot dog.

This hot dog was about the same thickness as the Nathan's hot dog.
Sabrett hot dog with ketchup and mustard.Erin McDowell/Insider

It fit perfectly inside the potato roll bun without hanging too much off of either end.

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I felt like the flavor in this hot dog was lacking.

I felt like the flavor in this hot dog was lacking.
Sabrett hot dog with ketchup and mustard.Erin McDowell/Insider

The only flavors that came through were from the ketchup and mustard — a distinct no-no in my book as far as hot dogs go. While the texture wasn't overly chewy, I thought it didn't have the distinct snap I often look for in a hot dog.

While it wasn't bad by any means, I didn't think this brand was worth the higher price tag.

The third brand I tried was Ball Park's beef hot dogs.

The third brand I tried was Ball Park's beef hot dogs.
Ball Park hot dogs.Erin McDowell/Insider

The Ball Park pack of eight hot dogs cost me $6.79, excluding taxes and fees.

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The Ball Park hot dogs were the thickest and shortest ones I tried.

The Ball Park hot dogs were the thickest and shortest ones I tried.
Ball Park hot dog with ketchup and mustard.Erin McDowell/Insider

I also noticed that they cooked a lot faster than the other brands. While the other brands retained their red, crispy consistency in the pan, the Ball Park dogs quickly began to char and crisp up after only a minute or two of cooking.

I personally like really well-done, almost charred hot dogs, but it's something to keep in mind if you have different preferences.

The Ball Park dog was well done on the outside, but the inside was still slightly chewy.

The Ball Park dog was well done on the outside, but the inside was still slightly chewy.
Ball Park hot dog with ketchup and mustard.Erin McDowell/Insider

I thought the hot dog had a nice, smokey flavor that was complimented well by the bun and condiments. The flavor came through, even though I wasn't crazy about what I thought was a slightly more rubbery texture.

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The last brand I tried is a New York staple: Nathan's skinless beef franks.

The last brand I tried is a New York staple: Nathan's skinless beef franks.
Nathan's hot dogs.Erin McDowell/Insider

Nathan's is a New York institution famous for its annual Coney Island hot dog eating contest on July 4. I managed to snag an eight-pack of these hot dogs on sale at my local Key Food. The original price was $8.69, but I managed to snag them for just $2.99, excluding tax.

I thought the Nathan's hot dogs were a perfect size.

I thought the Nathan's hot dogs were a perfect size.
Nathan's hot dog with ketchup and mustard.Erin McDowell/Insider

It looked like a really classic hot dog you would eat on the pier in summertime: crispy on the outside, while still retaining that classic red hot dog color.

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The hot dog from Nathan's tasted slightly saltier than the other varieties.

The hot dog from Nathan's tasted slightly saltier than the other varieties.
Nathan's hot dog with ketchup and mustard.Erin McDowell/Insider

I needed water after just a few bites of this hot dog, and definitely couldn't imagine consuming dozens of them to win a contest. Overall, it was a flavorful hot dog with a slightly snappy texture, but the salty aftertaste made it nothing to call home about.

In the end, I had to give the win to Applegate.

In the end, I had to give the win to Applegate.
The Applegate hot dog packaging and hot dog.Erin McDowell/Insider

Nobody was more surprised than I that the organic brand ended up being the winner. Despite calling New York City home, neither Nathan's nor Sabrett deserved the win in my book.

I thought Applegate's hot dog, though thinner than the others, had the best flavor and texture. I also thought it was also a great value, despite being two dogs short. If I had to choose which hot dog brand to eat at my cookout, it would be Applegate hot dogs all the way.

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