Right away, I tasted the thick beef patties. The burger had traveled a little more than 15 minutes from my local Burger King to my apartment, but the meat was still juicy and the cheese nicely melted.
The pickle slices were thick and crunchy, and I enjoyed the sesame-seed bun, which added a nice textural element. But I thought there was just a little too much ketchup, which will likely vary depending on who's making your burger that day.
It was also a little heavy for my liking. It filled me up a little more than I had anticipated before jumping into the rest of the taste test. Still, for a burger that costs just over $2, that might be more of an asset than a hindrance if you want a filling, inexpensive lunch.