This sandwich was extremely juicy and dripped all over my plate, which was kind of delicious.
The juiciness reminded me more of an intentional jus than an accidental mess. It was thin and runny but packed with unctuous flavor. It gave off a French-dip effect that I appreciated.
Layered underneath the turkey were thin slices of tomato and a bed of fresh greens, which added a semi-crisp bite to offset the softness of the bread and the meat. The bread was mostly soft with just a little crunch on top.
For the sauce component, there was a homemade herb mayo slathered on both the top and bottom bread. It was bright green and bold in aesthetics but very mild in flavor. I would have liked something with a little more acidity to balance out the richness.
I thought I'd get that acidic punch from the cranberry sauce I paid $1 extra for, but no luck. It was delicious but lacked that zing I was hoping for.
Similarly, the side of dry greens could have done with a little bit of super light, citrus-forward dressing, in my opinion.