The sponge cake was buttery and fluffy, if a little bland. But as a cap on a long and flavor-filled meal, it did the trick.
The red bean glutinous rice dumpling was a dish I've never had. It was chewy, delicate, and warm with a light sweetness from the red beans.
My dining partner, who is Chinese-American, had this to say of the dish: "I usually will only eat this when my grandma makes it. It's never right otherwise. This was perfect."