Why you'll love it: The Lodge Pro-Logic Cast Iron Pizza Pan is designed to bake evenly so you can count on delicious, crunchy crusts.
The Lodge Pro-Logic Cast Iron Pizza Pan is ideal for creating crispy crusts. Although the pan is hefty at about 11 pounds, it features large, side-loop handles that make it easy to maneuver. The interior baking area has a diameter of about 14 inches so you can cook large pizzas.
Since cast iron is best after years of seasoning, put the soap away when it's time to clean the pan. Instead, once it cools down, just wash with water and dry it thoroughly. Lodge backs the quality of this pan with a lifetime limited warranty.
Serious Eats recommends the Lodge Cast Iron Pizza Pan because the crust it produces is as good as it gets. After preheating the oven at 550 degrees Fahrenheit for an hour, the pan cooked a pizza in eight minutes in their tests. The reviewer liked the light charring in some parts of the crust and the superb crunchiness. However, she notes that the pan isn't completely flat, which can lead to pizzas over 14 inches running into the surrounding lip. Stones and Pizza, Wide Open Eats, and All Listings also recommend this pan.
There are more than 1,600 five-star reviews of the Lodge Cast Iron Pizza Pan on Amazon. The most helpful reviewer recommends the pan because it has a wide array of uses, comes pre-seasoned, makes the best pizza, doesn't stain, heats evenly, and cleans up effortlessly. He does note that the weight of the pan may be a bit much for some.
Another buyer used the pan for making dosas, which turned out restaurant-quality. Yet, it did take some work for her to get the cast iron seasoned to her liking.
Pros: Easy to clean, nonstick, heats evenly, durable, lifetime limited warranty
Cons: Expensive for a pizza pan, doesn't work well with a baking peel
Buy the Lodge Pro-Logic Cast Iron Pizza Pan on Amazon for $39.97