One of the world's best restaurants opened a temporary pop-up in the Mexican jungle - here's what it's like to eat there

Denmark's renowned restaurant Noma, which owned a top spot on the list of "The World's 50 Best" for years, has opened a temporary outpost in Mexico. 

Head chef René Redzepi is know for his love of foraging. He closed the main Noma restaurant in Copenhagen in February 2017 and announced plans to re-open it as an urban farm later in the year. Noma had earned two stars in the prestigious Michelin guide. 

In the interim, Redzepi has headed out to Tulum, on the Caribbean coast of Mexico, to set up a restaurant for seven weeks.

Here's what it's like to eat there: