Farmers across the country are being forced to destroy tens of millions of pounds of fresh food — including milk, vegetables, and eggs — that they can no longer sell as the coronavirus outbreak has shuttered restaurants, schools, and businesses.
An estimated 3.7 million gallons of milk are being dumped each day while millions of pounds of onions are being buried and tens of thousands of eggs are smashed.
As many farmers have been left without costumers for over half of their crops, fresh produce is being plowed back into the ground, left to rot in trenches, and dumped into manure pits across farms in Wisconsin, Ohio, Idaho, and Florida.
Limitations on fresh food donations have halted their attempts to donate the food surplus to shelters and delivery programs like Meals on Wheels. Additionally, the overbearing costs of harvesting, transporting, or exporting the crops to other areas of need would put a greater financial strain on farmers who have already lost the majority of their buyers.
The situation has left many heartbroken and unsure of what to do as demand for some crops remains low.