10 amazing Indian winter foods to keep you warm

Makki ki Roti with Sarson ka Saag

This iconic Punjabi dish comprises maize flour flatbreads (Makki ki Roti) paired with a mustard greens-based curry (Sarson ka Saag). The robust flavors and nutritional richness make it a winter favorite. Credit: Wikipedia

Undhiyu

Hailing from Gujarat, this medley of winter vegetables like surti papdi, brinjal, and potatoes is cooked with aromatic spices. Its unique blend represents the diversity of flavors and textures. Credit: BCCL

Mutton Rogan Josh

Originating from Kashmir, this aromatic mutton curry is infused with warming spices like cloves, cardamom, and cinnamon. Slow-cooked to perfection, it's a hearty delight for the chilly evenings. Credit: BCCL

Pipping Hot Jalebi

Freshly fried and drenched in sugar syrup, these spiral-shaped sweets are a winter indulgence across India. Their crispiness and sweetness make them an irresistible treat. Credit: BCCL

Methi Paratha

These fenugreek-infused flatbreads offer a delightful blend of bitter and earthy flavors. Consumed with a dollop of butter, they are a perfect companion for chilly mornings. Credit: BCCL

Dal Baati Churma

A Rajasthani specialty, this trio consists of spicy lentils (dal), baked wheat balls (baati), and coarsely ground wheat mixed with ghee and sugar (churma). It’s a fulfilling and soul-warming meal. Credit: Wikipedia

Hot Masala Chai

Winter evenings are incomplete without a steaming cup of masala chai—a blend of black tea, aromatic spices like cardamom, cinnamon, and ginger, simmered in milk. Credit: BCCL

Sesame Seeds Ladoo

Also known as Til Laddoos, these sweet treats are made from roasted sesame seeds and jaggery. Rich in nutrients, they provide warmth and energy during winters. Credit: Unsplash

Aloo Tikki Chaat

Crisp potato patties topped with tangy chutneys, yogurt, and spices, this street food delight is a popular winter snack across India. Its contrasting flavors and textures are a sensory delight. Credit: BCCL