10 delicious momo varieties every foodie needs to taste

May 29, 2024

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Steamed Momos

The classic and most popular version, steamed momos are filled with minced meat (chicken, pork, or beef) or vegetables, and steamed until tender.

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Fried Momos

These are deep-fried to a golden brown, giving them a crispy outer layer while retaining the juicy filling inside.

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Vegan Momos

Made with plant-based fillings such as tofu, mushrooms, and various vegetables, these momos cater to vegan dietary preferences.

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Chilly Momos

These momos are stir-fried with bell peppers, onions, and a spicy chili sauce, making them a favourite for those who love a bit of heat.

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Cheese Momos

Filled with a mixture of cheese and sometimes vegetables, these momos are rich and creamy, offering a different flavour profile.

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Jhol Momos

A Nepali speciality, jhol momos are served in a spicy, tangy, and flavorful soup or broth, perfect for cold weather.

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Tandoori Momos

Marinated in a blend of spices and yogurt, these momos are cooked in a tandoor (clay oven), giving them a smoky flavour and a slightly charred exterior.

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Open Momos

Also known as "open-faced momos," these have an open top where the filling is visible, often topped with cheese or a special sauce.

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Soup Momos

Served in a light and flavorful broth, soup momos combine the comforting aspects of both dumplings and soup.

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Green Momos

Made with spinach or other leafy greens in the dough, these momos are both colourful and nutritious, often filled with a variety of vegetables.

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