Nov 11, 2023
By: Ayush Mehrotra & Shagun Chaudhary
Coconut ladoos are a popular Diwali sweet. Mix grated coconut with condensed milk, shape into balls, and garnish with chopped nuts. They are ready in under 15 minutes.
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Besan (gram flour) burfi is a traditional favorite. Roast besan in ghee, add sugar, and cut into squares. It's a delicious sweet that's ready in about 20 minutes.
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Turn ordinary bread slices into delectable gulab jamuns. Combine bread crumbs, milk powder, and ghee to form dough balls. Fry until golden, and soak in fragrant sugar syrup.
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Rava ladoos are a breeze to make. Roast semolina (rava) in ghee, add powdered sugar, and shape into round ladoos. They are ready in less than 20 minutes.
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Kalakand is a beloved sweet, and you can make it quickly with condensed milk and paneer. Cook the mixture until it thickens, garnish with pistachios, and set in a square pan.
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Kheer is a Diwali classic. Mix rice, milk, and sugar in a microwave-safe bowl, cook until the rice is soft, and add cardamom and dry fruits for flavor.
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Surprise your family with homemade jalebis. Mix flour, yogurt, and a pinch of saffron. Pipe the batter into hot oil in a spiral shape, fry until golden, and soak in sugar syrup. A quick and delightful treat.
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Create delightful sandesh using paneer, condensed milk, and cardamom. Shape the mixture into small discs or squares, and your instant sandesh is ready to enjoy.
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Peda is a timeless Diwali sweet. Mix milk powder, condensed milk, and ghee, cook briefly, and shape into small rounds. Add saffron strands for a royal touch.
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Indulge in chocolate barfi with just three ingredients - chocolate chips, condensed milk, and desiccated coconut. Melt, mix, set, and cut into squares for a delightful chocolatey treat.
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