10 must-try Indian rainy season snacks

Jun 18, 2024

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Pakoras

These are deep-fried fritters made from vegetables like potatoes, onions, spinach, or paneer, dipped in gram flour batter spiced with turmeric, chilli powder, and other spices.

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Samosas

Triangular pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried until crispy.

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Bhajias

Similar to pakoras, but often made with slices of vegetables like potatoes, onions, or even green chillies coated in gram flour batter and deep-fried.

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Hot Tea or Chai

A cup of hot, spiced tea is the perfect accompaniment to any rainy-day snack. Add ginger, cardamom, and cloves for extra warmth and flavour.

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Masala Chai

This is a spiced tea brewed with a mixture of aromatic Indian spices like cardamom, cinnamon, cloves, and ginger. It's perfect for warming up on a rainy day.

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Vada Pav

A popular street food from Mumbai, Vada Pav consists of a deep-fried potato dumpling (vada) served in a bun (pav) with chutneys such as tamarind and green chutney.

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Bhel Puri

A savoury snack made with puffed rice, chopped onions, tomatoes, coriander leaves, tamarind sauce, and spices. It's crunchy, tangy, and flavorful.

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Corn on the Cob

Roasted or boiled corn on the cob seasoned with salt, chilli powder, and lime juice is a popular street food enjoyed during the rainy season.

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Soup

A hot bowl of soup, whether it's tomato soup, lentil soup (dal), or vegetable soup, is perfect for warming up on a rainy day.

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Piping Hot Parathas

Stuffed parathas filled with spiced potatoes, cauliflower (gobi), or paneer are hearty and comforting, especially when served with a dollop of butter or yogurt.

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