10 Quick and flavorful Indian snacks to spice up your new year

Dec 28, 2023

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Samosas

Flaky pastry filled with spiced potatoes, peas, and sometimes minced meat. Serve with mint chutney for a classic snack that's loved by all.

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Pakoras

Crispy fritters made by dipping vegetables like onions, potatoes, or spinach in a spiced chickpea flour batter and deep-frying until golden brown. Perfect for a rainy-day snack.

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Chaat

A medley of flavors and textures - think crispy puris (fried bread) filled with potatoes, chickpeas, yogurt, and tangy tamarind chutney. Customize with your favorite toppings.

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Dahi Vada

Soft lentil dumplings soaked in seasoned yogurt, garnished with spices like cumin, chili powder, and cilantro. A cooling and flavorful snack.

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Paneer Tikka

Chunks of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and grilled or baked. Serve with mint chutney for a protein-packed snack.

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Poha

Flattened rice flakes cooked with onions, peas, and a blend of spices. Quick to make and perfect for breakfast or a light snack.

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Masala Peanuts

Roasted peanuts seasoned with a mix of spices like chili powder, turmeric, and chaat masala. A crunchy and addictive snack.

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Aloo Tikki

Mashed potato patties mixed with spices, shallow-fried until crispy. Enjoy with tamarind chutney or as a burger patty alternative.

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Bhel Puri

A delightful mix of puffed rice, chopped vegetables, chutneys, and crunchy sev (fried noodles). A popular street food snack with a burst of flavors.

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Dhokla

Soft, spongy steamed cakes made from fermented chickpea flour, flavored with mustard seeds, curry leaves, and served with a side of tangy chutney.

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