Apr 29, 2024
By: BI India BureauClassic and refreshing, brew your favourite coffee and let it cool. Serve it over ice with a splash of milk or cream and sweeten to taste. You can also add flavoured syrups like vanilla or caramel for extra flair.
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For a smoother, less acidic coffee experience, try cold brew. Steep coarsely ground coffee in cold water for 12-24 hours in the fridge, then strain and serve over ice. Dilute with water or milk as desired.
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Brew strong coffee and pour it over a glass filled with sweetened condensed milk. Stir well, then add ice. It's a sweet and creamy treat with a kick!
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Blend ice, coffee, milk, sugar, and a splash of vanilla extract until smooth and frothy. Pour into a glass and top with whipped cream for an indulgent summer treat.
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Blend together coffee, chocolate ice cream, milk, and a drizzle of chocolate syrup for a decadent summer indulgence.
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Pour a shot of espresso over a glass filled with tonic water and ice. It might sound unusual, but the bitterness of the espresso pairs surprisingly well with the crispness of the tonic for a unique summer drink.
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