6 fruits you should not refrigerate
Apr 29, 2024
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Bananas
Refrigeration can cause bananas to turn black and mushy. Keep them at room temperature, preferably hanging, to allow air circulation and slow down ripening.
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Avocados
If you have unripe avocados, it's best to keep them at room temperature to encourage ripening. Once they're ripe, you can store them in the refrigerator to slow down further ripening.
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Tomatoes
Refrigeration can cause tomatoes to lose their flavour and become mealy in texture. Keep them at room temperature until ripe, then use them within a few days.
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Citrus Fruits (Oranges, Lemons, Limes, etc.)
Citrus fruits can lose flavour and become dry when stored in the refrigerator. Keep them at room temperature and use them within a week or two.
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Pineapple
While pineapple can be stored in the refrigerator for a short period, it's best to consume it within a couple of days if kept at room temperature to maintain its sweetness and juiciness.
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Stone Fruits (Peaches, Plums, Nectarines, etc.)
Allow stone fruits to ripen at room temperature until they yield slightly to gentle pressure near the stem end. Once ripe, you can store them in the refrigerator for a few days to prolong freshness.
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