Apr 26, 2024
By: BI India BureauRefrigeration can cause bananas to turn black and mushy. Keep them at room temperature, preferably hanging, to allow air circulation and slow down ripening.
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If you have unripe avocados, it's best to keep them at room temperature to encourage ripening. Once they're ripe, you can store them in the refrigerator to slow down further ripening.
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Refrigeration can cause tomatoes to lose their flavour and become mealy in texture. Keep them at room temperature until ripe, then use them within a few days.
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Citrus fruits can lose flavour and become dry when stored in the refrigerator. Keep them at room temperature and use them within a week or two.
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While pineapple can be stored in the refrigerator for a short period, it's best to consume it within a couple of days if kept at room temperature to maintain its sweetness and juiciness.
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Allow stone fruits to ripen at room temperature until they yield slightly to gentle pressure near the stem end. Once ripe, you can store them in the refrigerator for a few days to prolong freshness.
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