7 Indian drinks to have in summer to keep you hydrated and cool

Thandai

A traditional North Indian drink made with a mixture of almonds, fennel seeds, rose petals, cardamom, saffron, milk, and sugar. It's usually served chilled and is especially popular during the festival of Holi. Credit: Freepik

Rooh Afza

A popular sweet syrup with a distinctive flavor, made from a blend of fruits, herbs, and roots. It's often mixed with water or milk and served cold. Credit: Wikipedia

Lassi

A traditional yogurt-based drink that comes in various flavors like plain, sweet, or flavored with fruits or spices. It's especially popular in North India and is served cold. Credit: Unsplash

Aam Panna

A tangy and refreshing drink made from raw mangoes, sugar, and spices like roasted cumin and mint. It's known for its cooling properties and is commonly consumed during the summer months. Credit: Wikipedia

Nimbu Pani

Also known as lemonade, this simple yet refreshing drink is made from freshly squeezed lemon juice, water, sugar, and a pinch of salt. It's a popular choice to beat the summer heat. Credit: Unsplash

Jaljeera

A spicy and tangy drink made from a mixture of cumin, mint, tamarind, and other spices. It's known for its digestive properties and is often served as a welcome drink or appetizer. Credit: Freepik

Kokum Sharbat

A cooling drink made from the juice of kokum fruit, sugar, and water. It has a tangy-sweet flavor and is commonly consumed in coastal regions of India during the summer season. Credit: Wikipedia