7 Indian drinks to have in summer to keep you hydrated and cool

Apr 3, 2024

By: Ayush Mehrotra


A traditional North Indian drink made with a mixture of almonds, fennel seeds, rose petals, cardamom, saffron, milk, and sugar. It's usually served chilled and is especially popular during the festival of Holi.

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Rooh Afza

A popular sweet syrup with a distinctive flavor, made from a blend of fruits, herbs, and roots. It's often mixed with water or milk and served cold.

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A traditional yogurt-based drink that comes in various flavors like plain, sweet, or flavored with fruits or spices. It's especially popular in North India and is served cold.

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Aam Panna

A tangy and refreshing drink made from raw mangoes, sugar, and spices like roasted cumin and mint. It's known for its cooling properties and is commonly consumed during the summer months.

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Nimbu Pani

Also known as lemonade, this simple yet refreshing drink is made from freshly squeezed lemon juice, water, sugar, and a pinch of salt. It's a popular choice to beat the summer heat.

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A spicy and tangy drink made from a mixture of cumin, mint, tamarind, and other spices. It's known for its digestive properties and is often served as a welcome drink or appetizer.

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Kokum Sharbat

A cooling drink made from the juice of kokum fruit, sugar, and water. It has a tangy-sweet flavor and is commonly consumed in coastal regions of India during the summer season.

Credit: Wikipedia

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