8 Diwali sweets you can make at home to celebrate the festival of lights
Oct 27, 2024
Besan Ladoo
Celebrate Diwali with the nutty sweetness of Besan Ladoo! Made from roasted gram flour, ghee, and cardamom, each bite melts in your mouth, offering a deliciously traditional taste that's simple to prepare and perfect for festive gatherings.
Credit: iStock
Kaju katli
Treat yourself to the rich, creamy taste of Kaju Katli this Diwali! These cashew fudge diamonds are delicately sweetened and often topped with silver leaf, making them an elegant, melt-in-your-mouth delight for festive celebrations.
Credit: iStock
Coconut Burfi
Enjoy the tropical flavour of Coconut Barfi this Diwali! Made with fresh or desiccated coconut and condensed milk, this sweet is creamy and deliciously fragrant, a simple yet indulgent treat for your festive spread.
Credit: iStock
Rava Ladoo
Bring a golden touch to Diwali with Rava Ladoo! Lightly roasted semolina, blended with sugar and nuts, gives these ladoos a crumbly yet soft texture, making them a delightfully easy and aromatic treat.
Credit: iStock
Badam Halwa
Rich and buttery Badam Halwa is the ultimate Diwali indulgence. This almond-based sweet, cooked in ghee, is smooth, nutty, and laced with cardamom, adding a luxurious touch to any festive spread.
Credit: iStock
Jalebi
Add a splash of golden sweetness with Jalebi! Crisp, syrup-soaked spirals made from fermented batter offer a delightful crunch with every bite, making them a festive favourite for Diwali gatherings.
Credit: iStock
Mysore Pak
Savour the richness of Mysore Pak this Diwali! This South Indian delicacy, made from gram flour, ghee, and sugar, has a melt-in-your-mouth texture with an intense, buttery flavour that’s simply irresistible.
Credit: iStock
Rasgulla
Enjoy the soft, spongy goodness of Rasgulla this Diwali! Made from fresh chenna cooked in sugar syrup, these light, syrupy balls are a delightful, refreshing treat for any festive occasion.
Credit: iStock