8 effective methods to remove excess oil from fried food
May 22, 2024
Credit: Freepik
Paper Towels
Place the fried food on a plate lined with paper towels immediately after frying. The towels will absorb much of the excess oil.
Credit: Freepik
Wire Rack
Let the fried food rest on a wire rack over a baking sheet. This allows oil to drip off the food and prevents it from sitting in its own oil.
Credit: Freepik
Blotting
Use a paper towel or a clean kitchen cloth to gently blot the fried food. This helps to remove the surface oil.
Credit: Freepik
Sprinkling Flour or Cornstarch
Lightly sprinkle flour or cornstarch on the fried food, then shake or pat off the excess. This can help absorb surface oil.
Credit: Freepik
Cooling
Allow the fried food to cool slightly before serving. As it cools, some oil will drain off naturally, especially if placed on a wire rack.
Credit: Freepik
Salting Immediately
Adding a light sprinkling of salt immediately after frying can help draw out some of the oil. However, be mindful of overall salt intake.
Credit: Freepik
Using a Salad Spinner
For smaller fried items like chips or vegetables, a salad spinner can be surprisingly effective. Give the food a quick spin to remove excess oil.
Credit: Freepik
Baking After Frying
Place the fried food on a baking sheet and bake in a preheated oven at a low temperature (around 200°F or 95°C) for a few minutes. This helps to evaporate some of the residual oil without overcooking the food.
Credit: Freepik