May 19, 2024
By: BI India Bureau
Credit: Freepik
Sometimes, simplicity is best. Enjoy ripe mangoes sliced and eaten as they are for a burst of sweet, juicy flavour.
Credit: Freepik
Blend ripe mango chunks with yogurt or coconut milk, a splash of orange juice, and a handful of ice for a refreshing and creamy mango smoothie.
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Combine diced mango with red onion, cilantro, jalapeño, lime juice, and a pinch of salt for a vibrant and flavorful mango salsa. Perfect for dipping tortilla chips or topping grilled fish or chicken.
Credit: Freepik
Toss together mango slices with mixed greens, cucumber, avocado, and a light vinaigrette dressing for a refreshing and colourful summer salad.
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Blend ripe mangoes with yogurt, a splash of milk, a pinch of cardamom, and a touch of honey for a traditional Indian mango lassi—a creamy and satisfying beverage.
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Puree ripe mangoes with a bit of honey and lime juice, pour the mixture into popsicle molds, insert sticks, and freeze for homemade mango popsicles—a perfect way to beat the summer heat.
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Blend frozen mango chunks with a splash of water or coconut water until smooth, then freeze for homemade mango sorbet—a naturally sweet and refreshing treat.
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Cook diced mango with onion, ginger, garlic, vinegar, sugar, and spices like cumin, coriander, and chili flakes for a flavorful mango chutney. Enjoy it as a condiment with grilled meats, sandwiches, or cheese platters.
Credit: Freepik