May 8, 2024
By: BI India Bureau
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Use a coarse grind size for your coffee beans to prevent over-extraction and bitterness.
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Aim for a ratio of 1:4 coffee to water for a strong concentrate or 1:8 for a milder brew.
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Let the coffee steep in cold water for 12-24 hours in the refrigerator to extract flavour without bitterness.
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After steeping, strain the coffee through a fine mesh sieve or cheesecloth to remove the grounds.
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When serving, dilute the cold brew concentrate with water, milk, or your preferred liquid to achieve your desired strength.
Credit: Freepik