Apr 19, 2024
By: Ayush Mehrotra
World Liver Day is observed every year on the 19th April. Raises awareness about liver diseases, prevention, and the importance of liver health. Encourages healthy lifestyle choices and regular check-ups for liver function.
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Spinach, kale, and other leafy greens are rich in antioxidants and chlorophyll, which help to neutralize toxins and support liver function.
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Broccoli, Brussels sprouts, cauliflower, and cabbage contain compounds that support liver detoxification enzymes, aiding in the removal of toxins from the body.
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These sulfur-containing vegetables help activate liver enzymes that assist in the removal of toxins. They also contain antioxidants that protect the liver from damage.
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Blueberries, strawberries, and raspberries are rich in antioxidants like anthocyanins, which help protect liver cells from damage caused by free radicals.
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Curcumin, the active compound in turmeric, has anti-inflammatory and antioxidant properties that support liver health by reducing inflammation and protecting against liver damage.
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Salmon, mackerel, and sardines are high in omega-3 fatty acids, which help reduce inflammation and support liver function.
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Walnuts, flaxseeds, and chia seeds are good sources of omega-3 fatty acids and antioxidants, which help reduce inflammation and support liver health.
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Extra virgin olive oil contains antioxidants and anti-inflammatory compounds that support liver health. It's a healthier alternative to other cooking oils.
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Green tea is rich in antioxidants called catechins, which have been shown to protect liver cells from damage and reduce fat accumulation in the liver.
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Foods like brown rice, quinoa, and whole wheat contain fiber, which helps regulate digestion and promote the excretion of toxins from the body, reducing the burden on the liver.
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