Global changes in land use is increasing the possibility of COVID-19 like outbreak, says a study

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Global changes in land use is increasing the possibility of COVID-19 like outbreak, says a study
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  • The researchers suggested humans should alter the way we use land across the world to reduce the risk of future spillovers of infectious diseases.
  • According to the study, animals that remain in more human-dominated environments are more likely to carry infectious diseases and make people sick.
  • The research adds that while numerous other factors are influencing emergent disease risks, the findings point to strategies that could help mitigate the risk of further infectious disease outbreaks comparable to COVID-19.
  • Check out the latest news and updates on Business Insider.

Global changes in land use — a process where humans change the use of land from one purpose to another — are disrupting the balance of wild animal communities and species that carry diseases known to infect humans, says a study by the University of London.

The findings, published in Nature, may have implications for future spillovers of diseases originating in animal hosts.

"Global land-use change is primarily characterised by the conversion of natural landscapes for agriculture, particularly for food production. Our findings underscore the need to manage agricultural landscapes to protect the health of local people while also ensuring their food security," Senior author Professor Kate Jones (UCL Centre for Biodiversity & Environment Research and ZSL Institute of Zoology) said.

What needs to change: The way “we use land”
The research team, led by the UCL Centre for Biodiversity & Environment Research, studied evidence from 6,801 ecological communities from six continents and found that animals are known to carry pathogens (disease-causing microorganisms) that can infect humans were more common in landscapes intensively used by people.
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The evidence was sourced from a dataset of 184 studies incorporating close to 7,000 species, 376 of which are known to carry human-shared pathogens.

The researchers suggested humans should alter how we use land across the world to reduce the risk of future spillovers of infectious diseases.

“The way humans change landscapes across the world, from natural forest to farmland for example, has consistent impacts on many wild animal species, causing some to decline while some others persist or increase,” Rory Gibb, lead author, and PhD candidate at UCL Centre for Biodiversity & Environment Research said.

Changes in global land use can help prevent COVID-19 like outbreaks
According to the study, animals that remain in more human-dominated environments are more likely to carry infectious diseases and make people sick.

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Species that host zoonotic pathogens (which can jump from animals to people) constitute a higher proportion of the animal species found in human-influenced (disturbed) environments compared to the ecological communities in more wild habitats.

The same relationship is seen for animals that tend to carry more pathogens of any kind - whether or not they can affect humans.

In comparison, most other wild animal species are found in lower numbers in disturbed environments compared to natural habitats. The researchers say this suggests that similar factors may be influencing both whether a species can tolerate humans and how likely it is to carry potentially zoonotic diseases

"As agricultural and urban lands are predicted to continue expanding in the coming decades, we should be strengthening disease surveillance and healthcare provision in those areas that are undergoing a lot of land disturbance, as they are increasingly likely to have animals that could be hosting harmful pathogens."Professor Jones said:

The researchers say that while numerous other factors are influencing emergent disease risks, the findings point to strategies that could help mitigate the risk of further infectious disease outbreaks comparable to COVID-19.

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"Our findings provide a context for thinking about how to manage land-use changes more sustainably, in ways that take into account potential risks not only to biodiversity but also to human health," Dr. Redding added.

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