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The foundation of most dishes within in the Indian cuisine is tadka — the basic mix of onions, tomatoes and spices that every gravy is built upon. However, without fresh ingredients in free-flow, preparing a gravy dish can seem impossible.
One easy hack to substitute tadka with pizza base or pasta sauce. It has many of the same flavours and you can dilute the intensity using water.
Another hack for gravy is to go shahi. Even without cream or milk in the mix, ground cashews can add texture to any dish and tastes like royalty. If you haven’t stocked up on cashew, a mix of groundnuts and til (sesame seeds) too can do the trick.
Even khuskhus (poppy seeds) adds that jazzy taste and flavour to a dish which need not be all ‘watery’. Each of these can be used either individually or with a mix after roasting them a bit. Dry coconut can also come in handy.
If you want to go a step further, yoghurt always lasts longer than milk. You can always use that to add a level of creaminess to your dish.